Indulge in a Culinary Journey at Dan Tel Aviv, We offer unique dining experiences, from lavish breakfast buffets to exquisite fine dining.
The Chef
Chef Boris Paukman
Chef Boris Paukman has a rich culinary experience in hotels and restaurants. For the past 11 years, he served as the head chef of The ‘Bereshit’ Hotel and, at the same time, as the chef of the Haifa Football Club. In the past, Paukman accompanied the opening of the Hotel Kedama.
D-Breakfast
Guests may enjoy one of the best breakfasts in Israel in the hotel's main dining room, our breakfast buffet features a delightful combination of flavors, colors, and textures.
Open for breakfast from 06:30 a.m to 10:00 a.m / Friday & Saturday: 07:00 a.m to 10:30 a.m
Friday dinner is served between 19:00 and 21:00 with a lavish buffet of meat, fish, and vegetarian delicacies.